Between an endless wait list of customers and an ever-growing presence on the global fashion circuit, it seems like everyone wants a piece of Horse Meat Disco owner, Mikey Forster. We spent a day with Mikey to find out how he balances it all, and see what tools he uses to make his life easier.
Sitting pretty in the inner-Brisbane suburb of Stones Corner, Horse Meat Disco is an unlikely mix of 70’s glam and industrial style, served up with a healthy dose of fun.
”“My team at the salon are the ultimate odd bunch. Everyone looks different, does different work, they’re all individuals and that’s what I love about them.”